BEEF STEW

Beef Stew image

Make and share this Beef Stew recipe from Food.com.

Provided by AnneMeansGrace

Categories Stew

Time 11h30m

Yield 1 stew, 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef chuck, cubed
1 teaspoon Worcestershire sauce
1/4-1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon paprika
1 1/2 cups beef broth
1/2 garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 celery rib, sliced
3 potatoes, diced

Steps:

Place meat in slow cooker.
Combine flour, salt, pepper and paprika. Stir into meat until coated thoroughly.
Add remaining ingredients. Mix well.
Cover. Cook on low 10-12 hours, or high 4-6 hours. Stir before serving.

Nutrition Facts : Calories 524.9, Fat 30.1, SaturatedFat 12.1, Cholesterol 104.5, Sodium 864.2, Carbohydrate 30.9, Fiber 4.4, Sugar 4.5, Protein 31.8

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #healthy #main-dish #soups-stews #beef #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat