SKILLET PENNE WITH SAUSAGE AND SPINACH
Steps:
- 1) Brown Sausage: Heat EVOO in 12-inch skillet over medium high heat until just smoking. Add sausage, breakiing it up with a spoon. Cook until lightly browned, about 3 min. Stir in garlic and cook about 30 sec. 2) Simmer Penne: In same skillet with sausage, stir in broth, water, and pepper. Increase heat to high and cook, stirring often until penne is tender and liquid has thickened, 15-18 minutes. 3) Wilt Spinach: Stir in spinach, a handful at a time. Off heat, stir in Parmesan cheese and nuts. Season with pepper. Serve.
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