SKILLET PAELLA
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Provided by Zatarains
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
- Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 154, Fat 8.8, SaturatedFat 2.7, Cholesterol 89, Sodium 580, Carbohydrate 5.8, Fiber 1.6, Sugar 2.9, Protein 12.6
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