Kids of all ages will wait for breakfast when you serve toasted French bread stuffed with peanut butter, honey, and banana.
Provided by Annacia
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
- Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
- Top with remaining bread slices, peanut butter-sides down.
- In a shallow bowl combine eggs, milk, and cinnamon.
- Carefully dip sandwiches into egg mixture, coating both sides.
- Melt butter in a large skillet or on a large griddle over medium heat.
- Cook sandwiches in hot butter about 2 minutes on each side or until golden.
- Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
- To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.
Nutrition Facts : Calories 314.2, Fat 5.3, SaturatedFat 2.1, Cholesterol 58.8, Sodium 431.9, Carbohydrate 58.9, Fiber 3, Sugar 17.9, Protein 8.1
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