LASAGNA BANANA DESSERT

Lasagna Banana Dessert image

Provided by Pat Duran

Time 25m

Number Of Ingredients 12

3 oz pkg vanilla instant vanilla pudding,mix
1 pkg loaf pound cake, cut into 1/4 inch thick slices
40 vanilla wafer cookies
3/4 c cherry jam
5 chocolate sandwich cookies, crushed
1/4 c ricotta cheese
2 tsp granulated sugar
2 large bananas, sliced
TOPPING:
shaved white chocolate
crushed vanilla cookies
mint, dried

Steps:

1. Make pudding according to package directions. Cut the loaf of pound cake into the slices. Place 1/2 of the slices in a 7x11-inch baking dish, now press 20 of the vanilla wafers into the cake. --- Make mock tomato sauce: Mix cherry jam with the chocolate sandwich cookies and spread evenly over the cake and wafers. --- Mix together the cheese and sugar and dollop half of mixture over jam mixture Arrange 1 sliced banana and half of the vanilla pudding over cheese layer. Repeat with the remaining cake, wafers, remaining jam mixture and ricotta, and another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafer cookies and sprinkle a little mint over top. Chill overnight or at least 4 hours.