SKILLET-FRIED BALSAMIC APPLES AND SWEET ONION

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SKILLET-FRIED BALSAMIC APPLES AND SWEET ONION image

Categories     Salad     Fruit     Side     Sauté

Yield 4 servings

Number Of Ingredients 5

3 tablespoons butter
2 large sweet onions, sliced
5 large Granny Smith apples, peeled and sliced (about 2 1/4 lb.)
2/3 cup firmly packed light brown sugar
1/4 cup balsamic vinegar

Steps:

  • Melt butter in a large skillet over medium-high heat; add onions, and sauté 5 minutes. Add apples, brown sugar, and balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender.

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