SKILLET CORNBREAD

Skillet Cornbread image

Provided by Jens Kitchen

Categories Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Previous Next

1 1/4 cups cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon chili powder
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups low-fat buttermilk
3 tablespoons olive oil or 3 tablespoons canola oil
1 large egg
3/4 cup frozen corn kernels

Steps:

Preheat over to 425°F Coat 9-inch cast iron skillet with cooking spray.
In large bowl, combine cornmeal, flour, sugar, chili powder, baking powder, baking soda and salt. Make well in center. Add buttermilk, oil, egg and corn. Whisk until combined. Stir together liquid and dry ingredients just until combined. Batter will be lumpy.
Meanwhile, heat skillet for 2 minutes over medium heat until hot. Scrap batter into pan and spread level.
Bake until a toothpick inserted in center comes out clean, about 15 minutes. Cut into wedges and serve.

Nutrition Facts : Calories 251.6, Fat 7.2, SaturatedFat 1.3, Cholesterol 24.8, Sodium 461.3, Carbohydrate 42.4, Fiber 2.8, Sugar 8.3, Protein 6.3