PIZZA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pizza Cake image

This is a different kind of pizza, but I found it to be very good and pretty simple to prepare. It's from the January issue of Woman's World.

Provided by Boca Pat

Categories     One Dish Meal

Time 2h

Yield 12-14 serving(s)

Number Of Ingredients 12

3 tablespoons butter, melted
1 cup dry Italian seasoned breadcrumbs
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
3 eggs
3 tablespoons all-purpose flour
1/2 cup pepperoni, chopped into small pieces,plus
8 whole pepperoni slices, for topping
1/2 cup drained sun-dried tomato, patted dry & chopped
1/2 teaspoon salt
3/4 cup pizza sauce or 3/4 cup tomato sauce
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 325 degrees.
  • Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
  • Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
  • Pour over crust and bake 1 hour or until set.
  • Spread sauce on top and sprinkle with mozzarella cheese.
  • Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
  • Cool.
  • Run knife around edge to loosen, remove side of pan and serve.

Nutrition Facts : Calories 363.2, Fat 28.4, SaturatedFat 15, Cholesterol 130.1, Sodium 750.3, Carbohydrate 13.8, Fiber 1.1, Sugar 3.1, Protein 13.7

There are no comments yet!