PIZZA CAKE

Pizza Cake image

Provided by Boca Pat

Time 2h

Yield 12-14 serving(s)

Number Of Ingredients 12

3 tablespoons butter, melted
1 cup dry Italian seasoned breadcrumbs
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
3 eggs
3 tablespoons all-purpose flour
1/2 cup pepperoni, chopped into small pieces,plus
8 whole pepperoni slices, for topping
1/2 cup drained sun-dried tomato, patted dry & chopped
1/2 teaspoon salt
3/4 cup pizza sauce or 3/4 cup tomato sauce
1/2 cup mozzarella cheese, shredded

Steps:

Preheat oven to 325 degrees.
Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
Pour over crust and bake 1 hour or until set.
Spread sauce on top and sprinkle with mozzarella cheese.
Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
Cool.
Run knife around edge to loosen, remove side of pan and serve.

Nutrition Facts : Calories 363.2, Fat 28.4, SaturatedFat 15, Cholesterol 130.1, Sodium 750.3, Carbohydrate 13.8, Fiber 1.1, Sugar 3.1, Protein 13.7