PLANTAINS, SWEET POTATO AND ASPARAGUS SUCCOTASH

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Plantains, Sweet Potato and Asparagus Succotash image

Provided by Tyler Florence

Yield 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
1 large plantain
1 sweet potato, peeled and diced
1 bunch asparagus
Chayote squash, sliced
4 tomotillos, chopped
1 tablespoon herb butter

Steps:

  • Saute all ingredients in hot pan with olive oil for 6 to 8 minutes until sweet potatoes are tender. Finish with salt, pepper and herb butter.

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