PINEAPPLE CHEESE CASSEROLE

Pineapple Cheese Casserole image

Pineapple and cheese bake.

Provided by KBYERS00

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

3 (15 ounce) cans pineapple chunks
2 ½ cups shredded Cheddar cheese
8 tablespoons pineapple juice
8 tablespoons all-purpose flour
1 cup white sugar
30 buttery round crackers, crushed
½ cup butter, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 43.9 g, Cholesterol 45.1 mg, Fat 18.1 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 10.3 g, Sodium 282.2 mg, Sugar 33.5 g

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