SKILLET CHICKEN STEW
Has been a family favorite for 15 years. My husband has never been a fan of stew until I found this recipe.
Provided by Tara Alexander
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
- 2. In a large skillet, melt butter; cook chicken until chicken juices to run clear.
- 3. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots.
- 4. In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.
- 5. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.
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