SKILLET CHICKEN FLORENTINE

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SKILLET CHICKEN FLORENTINE image

Categories     Low Carb

Yield 2

Number Of Ingredients 6

Olive oil
4 boneless, skinless chicken breasts
1 10z package frozen chopped spinach, thawed
2 cloves garlic, crushed
1/4 cup heavy cream
1/4 cup grated Parm

Steps:

  • Warm olive oil in a heavy skillet, brown the chicken breasts over medium heat until lightly gold. Remove chicken. Add a couple more tbsps of oil, the spinach and garlic, and stir for 2-3 minutes. Stir in the cream and cheese, and spread mixture evenly over the bottom of the skillet. Place the chicken breasts on top, cover, turn the burner to low, and let simmer for 15 minutes. Serve chicken breasts with the spinach on top.

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