SKILLET CHICKEN AND SCALLION STIR FRY

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Skillet chicken and scallion stir fry image

A quick and easy stir fry w/ tons of taste thanks to the sauce and the scallions.

Provided by sherry monfils @smonfils

Categories     Chicken

Number Of Ingredients 11

1-1/2 bunch(es) scallions, cut into 2" pieces
1 pound(s) boneless, skinless chicken breasts, cut into thin strips
3 tablespoon(s) cornstarch, divided
3 tablespoon(s) light soy sauce
2 tablespoon(s) canola oil
1 teaspoon(s) sesame oil
1 - red bell pepper, thinly sliced
1 cup(s) low-sodium chicken broth
2 tablespoon(s) rice wine vinegar
1/2 teaspoon(s) crushed red pepper flakes
1 - scallion, chopped for garnish

Steps:

  • In lg bowl place 1-1/2 bunches scallions and chicken strips. Sprinkle w/ 2 tbsp cornstarch and soy sauce. Toss to coat.
  • In lg wok or skillet, heat oils over med-high heat. Add chicken, scallions and red pepper. In 2 batches, saute each batch for 3 mins.
  • In bowl, whisk together broth, vinegar, crushed red pepper flakes and remaining cornstarch. Add to chicken mix, bring to a boil. Cook, stirring until thickened. Top w/ extra scallion.

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