TOFU SALAD DRESSING

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Tofu Salad Dressing image

I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too.

Provided by Poetic_thing

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h10m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package soft tofu, drained
¼ cup olive oil
1 ⅔ tablespoons salt-free garlic and herb seasoning (such as Mrs. Dash®)
½ cup almond milk
3 tablespoons lemon juice
3 cloves garlic, minced
2 teaspoons sea salt

Steps:

  • Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 2.9 g, Fat 11.9 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 604.4 mg, Sugar 1 g

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