CHERMOULA MAYONNAISE

Chermoula Mayonnaise image

Make and share this Chermoula Mayonnaise recipe from Food.com.

Provided by gailanng

Categories African

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup chopped fresh cilantro leaves
4 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon ground paprika
1/2 teaspoon cayenne (to taste) or 1/2 teaspoon harissa (to taste)
1 lemon, juiced
1 teaspoon kosher salt
6 tablespoons extra-virgin olive oil
1 cup mayonnaise

Steps:

Combine the cilantro, garlic, cumin, paprika, cayenne, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 1686.3, Fat 160.7, SaturatedFat 22.8, Cholesterol 61.1, Sodium 3428.8, Carbohydrate 68.5, Fiber 3.4, Sugar 17.1, Protein 4.5