This is a great vegetarian dish with lots of flavor and very low in calories. Believe it or not it even tastes great!
Provided by Chef LauraMD
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onion and garlic in 1 T olive oil until transparent.
- Mix half of the mozzarella cheese with the spinach, corn, cottage cheese, sautéd onion and garlic, egg, salt & pepper, and 3/4 of the can of tomatoes (drain and save the liquid for the topping).
- Place approximately 1/2 c mixture in each tortilla and roll up. Place them seam side down in a lightly greased 13 x 9 pan.
- Mix remaining tomatoes, sauce, basil and oregano and spoon over tortillas.
- Sprinkle remaining cheese over the top. Bake at 375° for 20-25 minutes.
Nutrition Facts : Calories 480.4, Fat 19.2, SaturatedFat 10.1, Cholesterol 90.7, Sodium 1386.8, Carbohydrate 42.3, Fiber 5, Sugar 10.8, Protein 37.3
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