OVEN-ROASTED PLUM TOMATOES

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Oven-Roasted Plum Tomatoes image

Provided by Tony Matranga

Categories     Tomato     Appetizer     Side     Roast     Cocktail Party     Quick & Easy     Shower     Party     Bon Appétit     Los Angeles     California

Yield Makes 24 appetizers

Number Of Ingredients 4

Nonstick vegetable oil spray
12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise
1/4 cup extra-virgin olive oil
Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

Steps:

  • Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.

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