SKILLET BUFFALO CHICKEN LASAGNA

Skillet Buffalo Chicken Lasagna image

Provided by Cheri Liefeld

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 14

2 teaspoons olive oil
1/2 onion, chopped
1 clove garlic, finely chopped
2 boneless skinless chicken breasts, chopped
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded mozzarella cheese (6 oz)
5 to 6 uncooked lasagna noodles, broken into pieces
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
Crumbled blue cheese, if desired

Steps:

In 12-inch ovenproof skillet, heat oil over medium-high heat. Add onion and garlic; cook until soft. Add chicken; cook about 5 minutes or until no longer pink.
Stir in tomatoes, buffalo wing sauce, butter, salt, pepper, 3/4 cup of the mozzarella cheese and the lasagna noodles. Heat to boiling. Reduce heat; cover and simmer 20 minutes.
Gently stir in ricotta cheese, remaining 3/4 cup mozzarella cheese and the Parmesan cheese. Simmer 2 to 3 minutes.
Set oven control to broil. Place skillet under broiler; broil until lightly browned. Sprinkle blue cheese over top.

Nutrition Facts : ServingSize 1 Serving