BRAISED WHITING WITH POTATOES

Braised Whiting With Potatoes image

Provided by Jacques Pepin

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1 1/2 pounds potatoes, peeled and sliced thin
2 onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups)
1 pound broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups)
6 cloves garlic, peeled and sliced thin
6 medium whiting, with heads removed, scaled and gutted (about 2 1/2 pounds ready to cook)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup dry white wine
4 tablespoons chopped parsley

Steps:

Heat the oil in a Dutch oven or large skillet or saucepan with a tight-fitting lid. When the oil is hot but not smoking, add the potatoes and onions and saute them, covered, over medium heat for 5 minutes.
Add the beans and garlic. Cook, covered, for another 5 minutes. Add the whiting, salt, pepper and wine and cook, covered, for 10 more minutes. Sprinkle with the parsley and serve immediately.

Nutrition Facts : @context http, Calories 455, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 15 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 2 grams, Sodium 542 milligrams, Sugar 7 grams