SHRIMP NEWBURG III

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Shrimp Newburg III image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories     < 15 Mins

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 lbs raw shrimp
2 pimientos (and 1 can liquid)
1 egg
1/2 cup cream
1 small onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Lea & Perrins Worcestershire Sauce
2 beef bouillon cubes
1/2 teaspoon dry mustard
onion tops
Tabasco sauce
1/4 cup hot water

Steps:

  • Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
  • Add hot milk and cook until sauce thickens.
  • Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
  • Before removing from fire, add beaten egg and cream.
  • Mushrooms optional.

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