SKILLET BARBECUE PORK CHOPS WITH STUFFING

Skillet Barbecue Pork Chops with Stuffing image

Add sweet and tangy flavor to skillet pork chops and stuffing instantly-with thick, spicy BBQ sauce.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 small red onion, sliced
1 small green pepper, sliced
1/2 tsp. dried thyme leaves
2 Tbsp. oil, divided
6 bone-in pork chops (2 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT Thick & Spicy or BULL'S-EYE Original Barbecue Sauce

Steps:

Cook vegetables and thyme in 1 Tbsp. hot oil in medium skillet until vegetables are crisp-tender; remove from skillet.
Add remaining oil and chops to skillet; cook on medium-high heat 4 to 5 min. on each side or until done (145°F). Meanwhile, prepare stuffing as directed on package.
Spoon onion mixture over chops. Top with barbecue sauce; cover. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g