AMARETTO SOUR SLUSHY
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay chilly, even on a hot day. We like to float a bit of bitter Fernet Branca on top of this frozen cocktail. It adds an assertive punch of bitterness that balances the nutty sweetness of the drink nicely.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preparation Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours. Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.) Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.
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