SKILLET APPLE PORK CHOPS

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Skillet Apple Pork Chops image

With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter, but I keep a jar with three cloves of garlic covered in olive oil and use that instead. The garlic oil is delicious for salads also. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 tablespoon canola oil
4 boneless pork loin chops (4 ounces each)
1 medium apple, peeled and sliced
1/2 cup unsweetened apple juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, heat oil over medium heat. Add pork chops and apple; cook 4-5 minutes on each side or until a thermometer inserted in pork reads 145° and apple is golden brown. Remove from pan; keep warm., Add remaining ingredients to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chops and apple.

Nutrition Facts :

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