Best Skillet Apple Pork Chops Recipes

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DOUBLE-APPLE CRANBERRY-SPICED STUFFING AND PORK CHOPS SKILLET



Double-Apple Cranberry-Spiced Stuffing and Pork Chops Skillet image

Savor the flavors of sweet stuffing and delicious pork chops when you try our Double-Apple Cranberry-Spiced Stuffing and Pork Chops Skillet recipe.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. oil
4 boneless pork chops (1 lb.), 1/2 inch thick
1 Granny Smith apple, thinly sliced
6 green onions, thinly sliced
1-1/2 cups apple juice
1/2 tsp. ground cinnamon
1 pkg. (6 oz.) STOVE TOP Cranberry Stuffing Mix

Steps:

  • Heat oil in large skillet on medium heat. Add chops; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
  • Add apples, onions, apple juice and cinnamon to skillet; mix well. Bring to boil.
  • Stir in stuffing mix. Top with chops; cover. Remove from heat; let stand 5 min.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

SKILLET APPLE PORK CHOPS



Skillet Apple Pork Chops image

With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter, but I keep a jar with three cloves of garlic covered in olive oil and use that instead. The garlic oil is delicious for salads also. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 tablespoon canola oil
4 boneless pork loin chops (4 ounces each)
1 medium apple, peeled and sliced
1/2 cup unsweetened apple juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, heat oil over medium heat. Add pork chops and apple; cook 4-5 minutes on each side or until a thermometer inserted in pork reads 145° and apple is golden brown. Remove from pan; keep warm., Add remaining ingredients to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chops and apple.

Nutrition Facts :

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