ITALIAN SAUSAGE STEW

Italian Sausage Stew image

Number Of Ingredients 10

Ingredients

4 Italian sausage cut in 1-inch pieces
1 onion small, thinly sliced (about 1 cup)
1 clove garlic minced
1 eggplant small, peeled and cubed (about 4 cups)
1/2 pound mushrooms sliced (about 2 1/2 cups)
1 (16-ounce) can tomato peeled cut up and juice reserved
1 (8-ounce) can tomato sauce
1 zucchini medium, sliced (about 1 1/2 cups)
1 teaspoon Italian seasoning dried
3/4 cup Parmesan cheese Grated

Steps:

1. In a 4-quart kettle or Dutch oven over medium heat, sauté sausage, onion, and garlic until sausage is no longer pink and onion is limp, but not browned. Drain off excess fat.2. Add eggplant, mushrooms, tomatoes with juice, tomato sauce, zucchini, and Italian seasoning. Bring to a boil stir, reduce heat to low, cover, and simmer 15 to 20 minutes or until vegetables are tender. 3. Sprinkle Parmesan cheese over each serving.

Nutrition Facts : Nutritional Facts Serves

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