SIZZLING GRILLED CHICKEN TOSTADAS

Sizzling Grilled Chicken Tostadas image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h55m

Yield 8

Number Of Ingredients 12

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3 tablespoons olive oil
2 tablespoons lime juice
4 teaspoons Montreal chicken grill seasoning
4 teaspoons Sriracha sauce
4 boneless skinless chicken breasts (about 1 1/4 lb)
Grilling spray
1 can (15 oz) refried black beans
8 Old El Paso™ tostada shells (from 4.5-oz box)
1 box (14 oz) refrigerated guacamole
2 cups shredded Mexican cheese blend (8 oz)
1/2 cup Old El Paso™ medium taco sauce
4 cups shredded iceberg lettuce

Steps:

In 1-gallon resealable food-storage plastic bag, mix oil, lime juice, grill seasoning and 3 teaspoons of the Sriracha sauce. Add chicken; seal bag and turn to coat. Refrigerate 1 hour to marinate.
Spray grill rack with grilling spray. Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 14 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool slightly; chop chicken.
To assemble tostadas, spread refried beans over tostada shells. Spread guacamole over beans. Top evenly with chicken and cheese. Stir remaining 1 teaspoon Sriracha sauce into taco sauce; drizzle over tostadas. Place tostadas on grill. Cover grill; cook 2 to 3 minutes or until cheese is melted. Top with lettuce. Serve immediately.

Nutrition Facts : Calories 449, Carbohydrate 26 g, Fat 3 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 904 mg