BEST RHUBARB MUFFINS EVER!

Best Rhubarb Muffins Ever! image

Provided by Kennybabe

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 1/2 cups brown sugar
1 cup 2% low-fat milk, soured by mixing it with
2 teaspoons vinegar
1/4 cup vegetable oil
2 1/2 cups flour
1 teaspoon baking powder
1 egg
1 teaspoon vanilla
3 cups rhubarb, chopped
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar
1 1/2 teaspoons cinnamon
1 tablespoon melted butter

Steps:

Preheat oven to 400 degrees farinheit.
Combine flour, baking powder, baking soda and salt. Set aside.
In a large bowl combine 1 and 1/12 cups brown sugar, oil, milk, egg and vanilla.
Add dry ingredients and mix throughly until dry ingredients are moistened.
Fold in rhubarb.
Spoon evenly into 12 muffin cups.
Bake for 15-20 minutes or until tooth pick inserted in centre of muffins comes out clean.
Combine 1/3 cup brown sugar, cinnamon and melted butter in a bowl. Spoon over muffins while still warm.

Nutrition Facts : Calories 295.8, Fat 6.6, SaturatedFat 1.6, Cholesterol 19.7, Sodium 267.2, Carbohydrate 55.6, Fiber 1.4, Sugar 34.1, Protein 4.2