SIZZLING ANCHO RIBEYES

Sizzling Ancho Ribeyes image

"Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak."-Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

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Ingredients

4 teaspoons salt
4 teaspoons ground ancho chile pepper
1 teaspoon pepper
6 beef ribeye steaks (3/4 pound each)
6 tablespoons butter, softened
6 chipotle peppers in adobo sauce

Steps:

In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with chipotle butter.

Nutrition Facts : Calories 867 calories, Fat 66 g fat (29 g saturated fat), Cholesterol 232 mg cholesterol, Sodium 1926 mg sodium, Carbohydrate 2 g carbohydrate (1 g sugars, Fiber 1 g fiber), Protein 61 g protein.