BUTTERMILK POTATO SALAD

Buttermilk Potato Salad image

This is a great buttermilk potato salad recipe for people like me, who really don't care for normal potato salad.

Provided by SharonLynn Kinville

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 3h

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds baby potatoes, cut into quarters
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup sour cream
¼ cup buttermilk
¼ cup chopped fresh chives
1 tablespoon minced garlic
1 cup shredded Cheddar cheese
10 slices cooked bacon, crumbled, or more to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.
Top potato salad with bacon before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 22.3 g, Cholesterol 37.3 mg, Fat 14.6 g, Fiber 2.6 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 515.6 mg, Sugar 2.4 g