CREAM CHEESE FROSTING FOR LOLLIPOP GARDEN CAKE
A sweet and tangy cream-cheese frosting pairs perfectly with our Lollipop Garden Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 7 3/4 Cups
Number Of Ingredients 3
Steps:
- With electric mixer, beat cream cheese on medium speed until smooth and creamy, about 2 minutes. Add butter, 1/4 cup at a time, and beat until smooth. Reduce speed to low; add confectioners' sugar 1 cup at a time, beating until fully incorporated. Chill before spreading.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
