SITTIE JEAN'S RHUBARB BARS

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SITTIE JEAN'S RHUBARB BARS image

Categories     Dessert

Number Of Ingredients 9

1 cup all-purpose flour
¾ cup oatmeal -- uncooked
1 cup brown sugar -- packed
½ cup butter, unsalted -- melted
1 cup sugar
2 teaspoons cornstarch
1 cup water
1 teaspoon vanilla extract
4 cups rhubarb, cut into ½ inch pieces

Steps:

  • Mix flour, oatmeal, brown sugar and butter until crumbly. Press ½ into greased 9" pan. Combine rhubarb, sugar, cornstarch, and water. Bring to a boil. Simmer for 5 minutes. Add vanilla. Pour sauce over crust. Top with other half crumb mixture. Bake at 350° for 45 minutes. Cool completely.

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