SISIG (SWEET AND SOUR PIG'S EARS)

Sisig (Sweet and Sour Pig's Ears) image

This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]

Provided by Emelita

Categories Appetizers and Snacks Meat and Poultry Pork

Time 40m

Yield 20

Number Of Ingredients 9

Ingredients

2 ¼ pounds pig's ears, cut into thin slices
¾ cup water
⅓ cup white vinegar
2 tablespoons white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 large green chile pepper, seeded and sliced

Steps:

Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 2.6 g, Cholesterol 41.8 mg, Fat 7.7 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 214.7 mg, Sugar 1.8 g