SIRLOIN STEAKS WITH CREAMY SAUCE

Sirloin Steaks With Creamy Sauce image

Make and share this Sirloin Steaks With Creamy Sauce recipe from Food.com.

Provided by Parsley

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

2 lbs top sirloin steaks
1 1/2 tablespoons butter
1/4 cup chopped green onion
4 garlic cloves, minced
2 cups sliced mushrooms
1/4 cup white wine
1/2 cup prepared beef gravy
2 tablespoons sour cream
2 tablespoons chopped parsley

Steps:

Grill or broil steaks to desired doneness.
Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
Pour sauce over steaks and serve.

Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.3, Sodium 140.7, Carbohydrate 3.1, Fiber 0.5, Sugar 0.9, Protein 1.8

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