SIRLOIN STEAK SANDWICHES

Sirloin Steak Sandwiches image

This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.-Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

1 beef top sirloin steak (1 pound)
4 onion rolls, split
1/4 cup mayonnaise
2 to 4 tablespoons prepared mustard
4 teaspoons prepared horseradish
4 slices Swiss cheese

Steps:

Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.

Nutrition Facts : Calories 490 calories, Fat 27g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.