DAY-BEFORE MASHED POTATOES

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Day-Before Mashed Potatoes image

Make and share this Day-Before Mashed Potatoes recipe from Food.com.

Provided by daggle

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
  • Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
  • To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
  • Garnish with chives if you like.

Nutrition Facts : Calories 340.5, Fat 16.1, SaturatedFat 9.3, Cholesterol 46, Sodium 422.2, Carbohydrate 44.1, Fiber 5.4, Sugar 3.6, Protein 6.8

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