SIRLOIN ROLLS

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Make and share this Sirloin Rolls recipe from Food.com.

Provided by Parsley

Categories     Steak

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs thinly sliced sirloin steaks
1 cup ricotta cheese
1 cup mozzarella cheese
10 ounces frozen chopped spinach, thawed and well-drained
1 tablespoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 cup tomato sauce or 1 cup marinara sauce

Steps:

  • In a small bowl, mix cheeses, spinach, oregano, salt, pepper, and garlic. Mix well.
  • Spread cheese mixture over sirloin steaks. Spoon tomato sauce over top.
  • Roll up steaks. Place seam side down. Cut into 5" pieces and place seam sides down into lightly sprayed pan.
  • Bake at 400 for about 25 minutes.

Nutrition Facts : Calories 488.2, Fat 33.4, SaturatedFat 14.6, Cholesterol 137.8, Sodium 525.3, Carbohydrate 5.6, Fiber 1.7, Sugar 1.9, Protein 40.3

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