BRUSSELS SPROUTS W/ RADISHES

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Brussels Sprouts W/ Radishes image

Make and share this Brussels Sprouts W/ Radishes recipe from Food.com.

Provided by Luckytrim

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

1 dozen Brussels sprout
8 large radishes
1 quart chicken stock or 1 quart broth
1/4 cup butter
salt and pepper
water, to cover if necessary

Steps:

  • Trim the stem edge of the sprouts.
  • Trim top and bottom edges of radishes.
  • Place the radishes and sprouts in a large saucepan,.
  • Add stock, and enough water to cover, if necessary.
  • Bring to the boil.
  • Cook 10 - 14 minutes, or until the sprouts are done and the radishes begin to lose their color.
  • Drain, return to saucepan.
  • Add butter.
  • Gently mix the veggies with the melting butter.
  • Move to a serving dish, season with salt and pepper, and serve.

Nutrition Facts : Calories 381.9, Fat 28.8, SaturatedFat 16.1, Cholesterol 75.4, Sodium 902.8, Carbohydrate 18.2, Fiber 0.6, Sugar 8.3, Protein 12.6

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