VEGETABLE DILLY PASTA SALAD

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Vegetable Dilly Pasta Salad image

Make and share this Vegetable Dilly Pasta Salad recipe from Food.com.

Provided by BakinBaby

Categories     Pasta Shells

Time 10m

Yield 8 serving(s)

Number Of Ingredients 13

2 3/4 cups shell pasta (uncooked)
1 cup cherry tomatoes (halved)
1 cup bell pepper (sliced)
1 cup cheddar cheese (shredded)
1/2 cup green onion (chopped)
1/2 cup ripe olives (sliced)
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons wine vinegar
1 teaspoon dill weed
1 teaspoon oregano
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
  • Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
  • In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
  • Pour over salad, toss to coat.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 255, Fat 12.9, SaturatedFat 4.1, Cholesterol 14.8, Sodium 444.8, Carbohydrate 26.9, Fiber 2, Sugar 2.1, Protein 8.2

*** Explore more Vegetable Dilly Pasta Salad Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #pasta-rice-and-grains     #pasta-shells

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