SINGLES SLIDERS

Singles Sliders image

These sliders are a perfect portion for young children with small appetites and to have on hand for after school snack time.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 large red onion, cut into 1/2-inch-thick slices
1 tomato, cut into 1/2-inch-thick slices
2 tsp. extra virgin olive oil
1 lb. lean ground beef
1 Tbsp. dried oregano leaves
4 KRAFT Singles, halved
8 slider buns, split
2 Tbsp. HEINZ Balsamic Vinegar
2 Tbsp. fresh lemon juice
24 baby spinach leaves

Steps:

Heat grill to medium-high heat.
Brush onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.
Meanwhile, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.
Chop onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g