GEORGE WASHINGTON CHERRY CRUNCH PIE

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George Washington Cherry Crunch Pie image

Number Of Ingredients 10

1 Keebler® Ready Crust® shortbread or graham cracker pie crust
1 egg yolk, beaten
1 (1-pound 14-ounce) can cherry pie filling
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons sugar
2 tablespoons light brown sugar, firmly packed
1/3 cup all-purpose flour
1/3 cup quick cooking rolled oats
3 tablespoons margarine, melted

Steps:

  • Preheat oven to 375°F. Brush bottom and sides of crust evenly with egg yolk bake on baking sheet until light brown, about 5 minutes. Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust. Combine sugar, brown sugar, flour and oats mix in melted margarine. Spoon oat mixture over pie filling. Bake for 35 minutes. Cool on wire rack. Serve at room temperature.

Nutrition Facts : Nutritional Facts Serves

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