BLUEBERRY BANANA PIE
Steps:
- Cook pie crust as directed on package. Let cool. Slice bananas into bottom of the cooled pie crust.
- Mix DREAM WHIP with milk and vanilla (prepare as directed on package). Add sugar and cream cheese to prepared DREAM WHIP. Whip until fluffy. Pour mixture over sliced bananas.
- Refrigerate for about 4 hours to firm. Drain blueberries and spread over pie. Top with COOL WHIP.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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