FLEMINGS CREAMED CORN
This is a replica of one of the best side-dishes I've ever had - Fleming's Creamed Corn from Fleming's Steakhouse.
Provided by AZFoodie
Categories Corn
Time 25m
Yield 10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or saucepan, heat butter until melted. Add onions and saute over high heat until soft, about 2 to 3 minutes.
- Stir in flour and cook, stirring for 1 minute, then gradually whisk in half-and-half. Heat to boiling over medium high heat, whisking often, until thickened.
- Stir in well-drained (and thawed) corn and chiles and bring back to boiling. Stir in seasoned salt, cayenne pepper, sugar and 1/3 cup Parmesan cheese.
- Transfer to a shallow 1 1/2-quart baking dish. Sprinkle with remaining 1/3 cup Parmesan cheese and top with Gruyere cheese pieces.
- Bake in a preheated 350-degree oven 10 to 15 minutes, to melt cheese and until top is golden (can put under broiler broiler a minute or so to get golden). Garnish with jalapeno chile slices.
- NOTE: Corn mixture can also be spooned into 4 to 6 individual ramekins, each topped with some of cheeses and baked 5 to 10 minutes.
Nutrition Facts : Calories 266.4, Fat 15.6, SaturatedFat 9.2, Cholesterol 46.8, Sodium 184.4, Carbohydrate 24.7, Fiber 2.3, Sugar 1.9, Protein 10.7
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