Best Singapore Fried Rice Noodles Recipes

Singapore Fried Rice Noodles image

Provided by wizkid

Categories Chinese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

375 g rice vermicelli, soaked
4 -5 teaspoons oil
3 eggs, beaten
1 small onion, sliced
4 ounces bean sprouts
1 tablespoon curry powder or 1 tablespoon curry paste
1 teaspoon sugar
2 tablespoons light soy sauce
4 ounces shredded cooked chicken or 4 ounces shredded cooked pork
2 ounces peas
115 g large shelled prawns
1 spring onion, thinly shredded
2 fresh red chilies, seeded and shredded

Steps:

Nutrition Facts : Calories 562, Fat 11.5, SaturatedFat 2.6, Cholesterol 217, Sodium 789.4, Carbohydrate 89, Fiber 4.1, Sugar 5.6, Protein 23.4

SINGAPORE FRIED RICE NOODLES image

Yield 4 People

Number Of Ingredients 17

4 ozs. Shrimp, shelled & deveined
6 ozs. Dried Rice Sticks
1/4 pint oil
1 egg, lightly beaten
1 small onion, skinned & shredded lengthwise
3 small carrots, sliced into matchsticks.
2 c. Napa Cabbage, thinly shredded/sliced
1 t. curry powder
For Marinade for Shrimp:
1/5 t. salt
1/2 t. cornstarch
1 T. egg white
For Sauce:
2 ozs. clear stock or water
3/4 t. salt
1/2 t. sugar
1 T. Temari

Steps:

1. Cut Shrimp into Quarters 2. Prepare the Marinade, and add Shrimp. Let sit for 2-3 hrs in Refrigerator. 3. Submerge Rice Sticks in hot (not boiling) water, for 30 mins until soft and pliable. Drain. Cut to shorter lengths. 4. Prepare the Sauce - Mix stock or water, salt, sugar, & soy sauce. 5. Heat flat frying pan, and add 1 T. oil. Add Egg, and spread to edges to make a flat crepe. Flip, then slice on a plate. 6. Heat wok on High Heat, and add 4 T. oil. Add onion & stir for 30secs. Add shrimp, and toss for 1 min, or until pinkish. Remove onto a dish. 7. Add Cabbage and stir until cooked. Scoop onto dish. 8. Add 4T. oil, and swirl. Add curry powder, and let it sizzle. Add rice sticks & sauce. Add remaining oil around the side to prevent sticking. If it is al dente, add 2-3 T. stock or water, and cook 1-2 mins w/ a lid. Return the veggies, shrimp & egg to wok and mix w/ rice sticks. Serve immediately.