SINGAPORE COFFEE RIBS RECIPE BY TASTY

Singapore Coffee Ribs Recipe by Tasty image

Provided by VisitSingapore

Categories Lunch

Yield 4 servings

Number Of Ingredients 23

Previous Next

1 lb pork spareribs
½ teaspoon salt
2 tablespoons oyster sauce
1 teaspoon sesame oil
½ teaspoon bicarbonate of soda, baking soda
5 tablespoons corn flour
3 tablespoons water
1 egg, beaten
oil, for deep-frying
2 tablespoons instant coffee granules
3 tablespoons brown sugar
2 tablespoons white sugar
2 cloves garlic, finely sliced
3 tablespoons BBQ sauce
1 tablespoon rice wine
1 tablespoon dark soy sauce
5 tablespoons water
1 cinnamon stick
3 dried chillies
1 spring onion, finely chopped
1 bunch coriander, picked
1 teaspoon sesame seed
1 fresh red chilli, julienned

Steps:

Mix all the pork seasoning ingredients together and toss with the pork spare rib cubes.
Set aside and let it marinade in the fridge for 30-60 minutes.
Heat the oil to about 165C and fry the pork rib cubes until a deep golden colour.
Combine all the sauce ingredients in a frying pan and bring to a simmer.
Reduce until the sauce thickens and thinly coats the back of a spoon.
Add the pork spare rib cubes into the pan and toss to coat evenly. Reduce further until the sauce becomes a sticky glaze.
Remove the dried chillies and cinnamon stick before serving.
Arrange the pork spare rib cubes on a plate and garnish with sesame seeds, spring onion, coriander and thin strips of red chilli.
Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 4 grams, Protein 21 grams, Sugar 21 grams