SINFUL CHOCOLATE-CARAMEL BARS
Who wouldn't love to dig into this creamy, chocolate-caramel concoction? Mmm, sweet! Recipe has been tweaked from original Pillsbury. Photo: pillsbury.com
Provided by Ellen Bales
Categories Chocolate
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Break up the cookie dough and, with floured fingers, press evenly into the bottom of an ungreased 9x13-inch pan. This forms the crust.
- 2. Bake in a preheated 350-degree oven for 15 to 18 minutes, or until light golden. Cool for 15 minutes.
- 3. While crust is baking, in a large saucepan, melt 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and pecans.
- 4. Spread the cereal mixture over the cooled crust. In a small saucepan, heat the remaining chips and dip over medium heat, stirring constantly, till melted and smooth. Spread this over the cereal mixture.
- 5. Refrigerate until the top chocolate mixture is set, about 30 minutes. Cut into 6 rows by 6 rows, and store tightly covered. Enjoy!
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