SINDHI HARA MURGH - CHICKEN IN GREEN CURRY HOMEMADE SINDHI STYLE

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Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style image

The way we cook chicken traditionally at home is this way :) Got this recipe from the "Femina" magazine.

Provided by Charishma_Ramchanda

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 kg chicken, jointed
3 tablespoons cooking oil
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 teaspoon salt
3 tomatoes, grated
1 cup coriander leaves, chopped
1 teaspoon ginger, chopped
10 -12 garlic cloves, finely chopped
5 -6 green chilies

Steps:

  • Heat the oil in a pan.
  • Fry the paste for 5 minutes, stirring continuously.
  • Add the powdered spices, salt and tomatoes.
  • Fry till the oil bubbles to the top.
  • Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
  • Serve hot.

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