SIN ON A CRACKER
A fabulous dip as good as it is easy to make! This recipe was given to me by Patsy Caldwell who was chef in the dining room where I worked for nine years.
Provided by TN Deuce
Categories < 30 Mins
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.
- Mix all other ingredients in a large bowl.
- Spread mixture into greased bottom of a glass or ceramic 9x11" pan.
- Cover mixture with crushed crackers.
- Place pan in oven for 20 minutes or until mixture is bubbling.
- Serve warm with assorted crackers.
Nutrition Facts : Calories 198.2, Fat 16.4, SaturatedFat 6.5, Cholesterol 33.3, Sodium 295.9, Carbohydrate 9.2, Fiber 0.2, Sugar 1.9, Protein 4.2
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