A nice creamy, clammy hot appetizer. These have received rave reviews from friends. I use sour dough English muffins.
Provided by aronsinvest
Categories < 30 Mins
Time 17m
Yield 48 appetizers, 48 serving(s)
Number Of Ingredients 4
Steps:
- Microwave butter and cream cheese for 1 minute.
- Remove and mix in drained clams.
- Split English muffins and cut into each half into quarters.
- Place on a cookie sheet and add a dollop of cheese mixture on top of each quarter.
- Bake for 12 minutes until golden brown.
Nutrition Facts : Calories 71.3, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.9, Sodium 75.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 2.3
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