This recipe is a must-have for a no-fuss, breezy weeknight meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture., In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 321 calories, Fat 16g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 529mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
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