SIMPLY SCRUMPTIOUS CRAB WONTONS
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice you name it. I serve this as an appetizer when I have guests with a little sweet chili sauce - YUMMY!! Vary amounts depending on the number of wontons you want - the filling is...
Provided by Michelle Waco
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. *Soften cream cheese on counter while prepping onions and cooking mixture.
- 2. In skillet sauté onions, butter, crab with garlic powder (if using), salt and pepper until onions are translucent.
- 3. Immediately stir hot mixture into softened cream cheese until thoroughly mixed and creamy.
- 4. Spoon small amount of mixture into middle of each wonton.
- 5. Moisten fingertips and apply to edges of wrappers, then press together to close forming a triangular shape (folded in half).
- 6. Bring outer tips together and press to loosely form a pointed fortune cookie shape.
- 7. Heat oil in skillet (medium to medium high), and place wontons in hot oil.
- 8. Turn a couple of times until all sides are lightly golden brown.
- 9. Watch closely as they will turn dark very quickly. ;)
- 10. When done place on a paper towel lined plate to drain; repeat until all are cooked.
- 11. Serve with sweet chili sauce for dipping. Enjoy!! :)
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